Your Dining impact:
Grilling is a fierce technique because the fish and seafood is cooked with direct exposure to intense heat. Raw ingredients retain their wonderful natural tastes and acquire a unique char broiled taste
A pre-heated barbeque with heavy cast iron or stainless steel grills.
Tips for Grilling:
- Always have the grill very hot before starting to cook
- Spray vegetable oil or preferred oil on grill
- The initial period of intense heat should form a crust that seals the surface and prevents the inside from drying.
- Sea salt and cracked pepper can be marvelous taste enhancers. Marinades may be used with seafood and fish to keep them moist while cooking and to introduce other flavours.